Burger King sesame seed buns

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Burger King sesame seed buns (enriched flour (wheat flour (wheat), malted barley flour or α-amylase from Aspergillus orizae, niacin, iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), ascorbic acid, folic acid), water, high fructose corn syrup (corn starch (corn, water), enzymes) or granulated sucrose or liquid sucrose, vegetable oil (canola and/or soy) and/or soybean oil (soy) and/or cottonseed oil (cottonseed), yeast, may contain 2% or less of the following: salt, (vital) wheat gluten, sesame seeds, yeast food (may contain one or more of the following: calcium sulfate, ammonium sulfate, monocalcium phosphate, calcium carbonate), dough conditioners (may contain one or more of the following: wheat starch, Microcrystalline cellulose, Sorbitol, Sodium chloride, Magnesium stearate, Distilled monoglycerides, Sodium stearoyllactylate, ascorbic acid, Azodicarbonamide, (ethoxylated) mono- and diglycerides, Calcium peroxide, Calcium stearoyl-2-lactylate, Datem, L-cysteine), enzymes, mold inhibitor (Calcium propionate and/or Sorbic acid), vinegar, soy flour, corn starch (corn, water)