Dough conditioners
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dough conditioners (may contain one or more of the following: wheat starch, Microcrystalline cellulose, Sorbitol, Sodium chloride, Magnesium stearate, Distilled monoglycerides, Sodium stearoyllactylate, ascorbic acid, Azodicarbonamide, (ethoxylated) mono- and diglycerides, Calcium peroxide, Calcium stearoyl-2-lactylate, Datem, L-cysteine)